Menu Nim Amsterdam
Private Lunch
Private Dinner
High tea menu
Petit fours
Scone with jam and cream cheese
Sandwich
Piece of quiche
Soup
Tea (unlimited)
Deluxe high tea menu
Petit fours
Scone with jam and cream cheese
Sandwich
Piece of quiche
Soup
Smoothie
Mimosa
Tea (unlimited)
Three course lunch
Starters
Tarte tatin of grilled onions (v)
with balsamic, cauliflower cream, asparagus tips and sumac
Nim’s Caesar salad
grilled little gem, poultry rillette, egg yolk cream, bacon jam and toast
Cod mosaic
with green peas, sugar snap peas, and a sauce of cucumber, scallion & jalapeños
Main Courses
Glazed eggplant (v)
polenta, miso cream, charred cauliflower florets, pomegranate and crispy wild rice
Slow-cooked short rib
potato, green asparagus and fresh jus
Chervil-dill fish cakes
roasted leek, herb cream sauce, thinly sliced fennel and fish roe
Desserts
Smoked and caramelized apple (v)
with candied celery and almond tuile
Tonkabean panna cotta
chocolate crumble, meringue and condensed milk caramel
Cheeses from KEF
4 varieties, grapes, nut bread and cranberry jam
Four course lunch
Starters
Tarte tatin of grilled onions (v)
with balsamic, cauliflower cream, asparagus tips and sumac
Nim’s Caesar salad
grilled little gem, poultry rillette, egg yolk cream, bacon jam and toast
Cod mosaic
with green peas, sugar snap peas, and a sauce of cucumber, scallion & jalapeños
Intermediate Courses
Pommes millefeuille (v)
with truffle cream, beech mushrooms and chives
Pommes millefeuille
with truffle cream, pata negra and chives
Main Courses
Glazed eggplant (v)
polenta, miso cream, charred cauliflower florets, pomegranate and crispy wild rice
Slow-cooked short rib
potato, green asparagus and fresh jus
Chervil-dill fish cakes
roasted leek, herb cream sauce, thinly sliced fennel and fish roe
Desserts
Smoked and caramelized apple (v)
with candied celery and almond tuile
Tonkabean panna cotta
chocolate crumble, meringue and condensed milk caramel
Cheeses from KEF
4 varieties, grapes, nut bread and cranberry jam
Five course lunch
Starters
Tarte tatin of grilled onions (v)
with balsamic, cauliflower cream, asparagus tips and sumac
Nim’s Caesar salad
grilled little gem, poultry rillette, egg yolk cream, bacon jam and toast
Cod mosaic
with green peas, sugar snap peas, and a sauce of cucumber, scallion & jalapeños
Intermediate Courses
Pommes millefeuille (v)
with truffle cream, beech mushrooms and chives
Pommes millefeuille
with truffle cream, pata negra and chives
Entremet
Refreshing limoncello spoom
with or without alcohol
Main Courses
Glazed eggplant (v)
polenta, miso cream, charred cauliflower florets, pomegranate and crispy wild rice
Slow-cooked short rib
potato, green asparagus and fresh jus
Chervil-dill fish cakes
roasted leek, herb cream sauce, thinly sliced fennel and fish roe
Desserts
Smoked and caramelized apple (v)
with candied celery and almond tuile
Tonkabean panna cotta
chocolate crumble, meringue and condensed milk caramel
Cheeses from KEF
4 varieties, grapes, nut bread and cranberry jam
Wine pairing
Three courses
€37, - (including a glass of bubbles upon arrival)
Four courses
€45, - (including a glass of bubbles upon arrival)
Five courses
€51, - (including a glass of bubbles upon arrival)
Beverage package
Unlimited house wine, beer and soft drinks
Three course menu
Starters
Tarte tatin of grilled onions (v)
with balsamic, cauliflower cream, asparagus tips and sumac
Nim’s Caesar salad
grilled little gem, poultry rillette, egg yolk cream, bacon jam and toast
Cod mosaic
with green peas, sugar snap peas, and a sauce of cucumber, scallion & jalapeños
Main Courses
Glazed eggplant (v)
polenta, miso cream, charred cauliflower florets, pomegranate and crispy wild rice
Slow-cooked short rib
potato, green asparagus and fresh jus
Chervil-dill fish cakes
roasted leek, herb cream sauce, thinly sliced fennel and fish roe
Desserts
Smoked and caramelized apple (v)
with candied celery and almond tuile
Tonkabean panna cotta
chocolate crumble, meringue and condensed milk caramel
Cheeses from KEF
4 varieties, grapes, nut bread and cranberry jam
Four course menu
Starters
Tarte tatin of grilled onions (v)
with balsamic, cauliflower cream, asparagus tips and sumac
Nim’s Caesar salad
grilled little gem, poultry rillette, egg yolk cream, bacon jam and toast
Cod mosaic
with green peas, sugar snap peas, and a sauce of cucumber, scallion & jalapeños
Intermediate Courses
Pommes millefeuille (v)
with truffle cream, beech mushrooms and chives
Pommes millefeuille
with truffle cream, pata negra and chives
Main Courses
Glazed eggplant (v)
polenta, miso cream, charred cauliflower florets, pomegranate and crispy wild rice
Slow-cooked short rib
potato, green asparagus and fresh jus
Chervil-dill fish cakes
roasted leek, herb cream sauce, thinly sliced fennel and fish roe
Desserts
Smoked and caramelized apple (v)
with candied celery and almond tuile
Tonkabean panna cotta
chocolate crumble, meringue and condensed milk caramel
Cheeses from KEF
4 varieties, grapes, nut bread and cranberry jam
Five course menu
Starters
Tarte tatin of grilled onions (v)
with balsamic, cauliflower cream, asparagus tips and sumac
Nim’s Caesar salad
grilled little gem, poultry rillette, egg yolk cream, bacon jam and toast
Cod mosaic
with green peas, sugar snap peas, and a sauce of cucumber, scallion & jalapeños
Intermediate Courses
Pommes millefeuille (v)
with truffle cream, beech mushrooms and chives
Pommes millefeuille
with truffle cream, pata negra and chives
Entremet
Refreshing limoncello spoom
with or without alcohol
Main Courses
Glazed eggplant (v)
polenta, miso cream, charred cauliflower florets, pomegranate and crispy wild rice
Slow-cooked short rib
potato, green asparagus and fresh jus
Chervil-dill fish cakes
roasted leek, herb cream sauce, thinly sliced fennel and fish roe
Desserts
Smoked and caramelized apple (v)
with candied celery and almond tuile
Tonkabean panna cotta
chocolate crumble, meringue and condensed milk caramel
Cheeses from KEF
4 varieties, grapes, nut bread and cranberry jam
Wine pairing
Three courses
€37, - (including a glass of bubbles upon arrival)
Four courses
€45, - (including a glass of bubbles upon arrival)
Five courses
€51, - (including a glass of bubbles upon arrival)
Beverage package
Unlimited house wine, beer and soft drinks
Culinary experience
You can choose between a multi-course lunch or dinner. We are also happy to create a shared dining tasting menu. If this is your preference, then please let us know. In addition, you can choose for wine and/or drinks pairing. We take into account any dietary needs and/or allergies you might have. Feel free to check out our diverse menu. Our chef will create a tasteful experience for you and your guests.
Reserve your private dining
Reserve your very own private dining space where we will take care of you and your company. Do you have specific wishes? Then request a quote and we will respond as soon as possible.