Menu Nim Amsterdam
Private Lunch
Private Dinner
High tea menu
Petit fours
Scone with jam and cream cheese
Sandwich
Piece of quiche
Soup
Tea (unlimited)
Deluxe high tea menu
Petit fours
Scone with jam and cream cheese
Sandwich
Piece of quiche
Soup
Smoothie
Mimosa
Tea (unlimited)
Three course lunch
Starters
Mackerel ceviche
with cucumber pearls, samphire, tiger’s milk, red onion and mixed cress
Spinach panna cotta (vegan)
with sea banana, fried parsley and green apple gel
Toast cannibale classique
Steak tartare on brioche, chef’s sauce and pickled vegetables
Main courses
Corn-fed chicken roulade
filled with mushroom farce, pumpkin mousse, vegetable garnish and red port jus
Sea bass
with spinach hollandaise, potato gratin, zucchini pearls, sea banana and herb salad
Vegetarian Wellington (vegan)
with roasted beetroot, carrot garnish, pumpkin cream, vegetarian jus and puff pastry
Desserts
Classic pavlova (vegan)
with lemon crémeux, citrus confiture, honey plant and vegan pastry cream
Speculoos parfait
with chocolate crunch, mandarin gel, white chocolate sauce and tuile
Cheeses from Kef
with a selection of regional cheeses
Four course lunch
Starters
Mackerel ceviche
with cucumber pearls, samphire, tiger’s milk, red onion and mixed cress
Spinach panna cotta (vegan)
with sea banana, fried parsley and green apple gel
Toast cannibale classique
Steak tartare on brioche, chef’s sauce and pickled vegetables
Intermediates
Classic bouillabaisse
with garnish of poached fish, carrot and celeriac dice
Pumpkin bouillabaisse (vegan)
with pumpkin, carrot and celeriac dice and basil oil
Main courses
Corn-fed chicken roulade
filled with mushroom farce, pumpkin mousse, vegetable garnish and red port jus
Sea bass
with spinach hollandaise, potato gratin, zucchini pearls, sea banana and herb salad
Vegetarian Wellington (vegan)
with roasted beetroot, carrot garnish, pumpkin cream, vegetarian jus and puff pastry
Desserts
Classic pavlova (vegan)
with lemon crémeux, citrus confiture, honey plant and vegan pastry cream
Speculoos parfait
with chocolate crunch, mandarin gel, white chocolate sauce and tuile
Cheeses from Kef
with a selection of regional cheeses
Five course lunch
Starters
Mackerel ceviche
with cucumber pearls, samphire, tiger’s milk, red onion and mixed cress
Spinach panna cotta (vegan)
with sea banana, fried parsley and green apple gel
Toast cannibale classique
Steak tartare on brioche, chef’s sauce and pickled vegetables
Intermediates
Classic bouillabaisse
with garnish of poached fish, carrot and celeriac dice
Pumpkin bouillabaisse (vegan)
with pumpkin, carrot and celeriac dice and basil oil
Entremets
Chicken gyoza
with soy and mirin cream, kewpie mayonnaise, spring onion, sesame seeds and chervil
Vegan gyoza
with soy and mirin cream, kewpie mayonnaise, spring onion, sesame seeds and chervil
Main courses
Corn-fed chicken roulade
filled with mushroom farce, pumpkin mousse, vegetable garnish and red port jus
Sea bass
with spinach hollandaise, potato gratin, zucchini pearls, sea banana and herb salad
Vegetarian Wellington (vegan)
with roasted beetroot, carrot garnish, pumpkin cream, vegetarian jus and puff pastry
Desserts
Classic pavlova (vegan)
with lemon crémeux, citrus confiture, honey plant and vegan pastry cream
Speculoos parfait
with chocolate crunch, mandarin gel, white chocolate sauce and tuile
Cheeses from Kef
with a selection of regional cheeses
Wine pairing
Three courses
€37, - (including a glass of bubbles upon arrival)
Four courses
€45, - (including a glass of bubbles upon arrival)
Five courses
€51, - (including a glass of bubbles upon arrival)
Beverage package
Unlimited house wine, beer and soft drinks
Three course menu
Starters
Mackerel ceviche
with cucumber pearls, samphire, tiger’s milk, red onion and mixed cress
Spinach panna cotta (vegan)
with sea banana, fried parsley and green apple gel
Toast cannibale classique
Steak tartare on brioche, chef’s sauce and pickled vegetables
Main courses
Corn-fed chicken roulade
filled with mushroom farce, pumpkin mousse, vegetable garnish and red port jus
Sea bass
with spinach hollandaise, potato gratin, zucchini pearls, sea banana and herb salad
Vegetarian Wellington (vegan)
with roasted beetroot, carrot garnish, pumpkin cream, vegetarian jus and puff pastry
Desserts
Classic pavlova (vegan)
with lemon crémeux, citrus confiture, honey plant and vegan pastry cream
Speculoos parfait
with chocolate crunch, mandarin gel, white chocolate sauce and tuile
Cheeses from Kef
with a selection of regional cheeses
Four course menu
Starters
Mackerel ceviche
with cucumber pearls, samphire, tiger’s milk, red onion and mixed cress
Spinach panna cotta (vegan)
with sea banana, fried parsley and green apple gel
Toast cannibale classique
Steak tartare on brioche, chef’s sauce and pickled vegetables
Intermediates
Classic bouillabaisse
with garnish of poached fish, carrot and celeriac dice
Pumpkin bouillabaisse (vegan)
with pumpkin, carrot and celeriac dice and basil oil
Main courses
Corn-fed chicken roulade
filled with mushroom farce, pumpkin mousse, vegetable garnish and red port jus
Sea bass
with spinach hollandaise, potato gratin, zucchini pearls, sea banana and herb salad
Vegetarian Wellington (vegan)
with roasted beetroot, carrot garnish, pumpkin cream, vegetarian jus and puff pastry
Desserts
Classic pavlova (vegan)
with lemon crémeux, citrus confiture, honey plant and vegan pastry cream
Speculoos parfait
with chocolate crunch, mandarin gel, white chocolate sauce and tuile
Cheeses from Kef
with a selection of regional cheeses
Five course menu
Starters
Mackerel ceviche
with cucumber pearls, samphire, tiger’s milk, red onion and mixed cress
Spinach panna cotta (vegan)
with sea banana, fried parsley and green apple gel
Toast cannibale classique
Steak tartare on brioche, chef’s sauce and pickled vegetables
Intermediates
Classic bouillabaisse
with garnish of poached fish, carrot and celeriac dice
Pumpkin bouillabaisse (vegan)
with pumpkin, carrot and celeriac dice and basil oil
Entremets
Chicken gyoza
with soy and mirin cream, kewpie mayonnaise, spring onion, sesame seeds and chervil
Vegan gyoza
with soy and mirin cream, kewpie mayonnaise, spring onion, sesame seeds and chervil
Main courses
Corn-fed chicken roulade
filled with mushroom farce, pumpkin mousse, vegetable garnish and red port jus
Sea bass
with spinach hollandaise, potato gratin, zucchini pearls, sea banana and herb salad
Vegetarian Wellington (vegan)
with roasted beetroot, carrot garnish, pumpkin cream, vegetarian jus and puff pastry
Desserts
Classic pavlova (vegan)
with lemon crémeux, citrus confiture, honey plant and vegan pastry cream
Speculoos parfait
with chocolate crunch, mandarin gel, white chocolate sauce and tuile
Cheeses from Kef
with a selection of regional cheeses
Wine pairing
Three courses
€37, - (including a glass of bubbles upon arrival)
Four courses
€45, - (including a glass of bubbles upon arrival)
Five courses
€51, - (including a glass of bubbles upon arrival)
Beverage package
Unlimited house wine, beer and soft drinks
Culinary experience
You can choose between a multi-course lunch or dinner. We are also happy to create a shared dining tasting menu. If this is your preference, then please let us know. In addition, you can choose for wine and/or drinks pairing. We take into account any dietary needs and/or allergies you might have. Feel free to check out our diverse menu. Our chef will create a tasteful experience for you and your guests.
Reserve your private dining
Reserve your very own private dining space where we will take care of you and your company. Do you have specific wishes? Then request a quote and we will respond as soon as possible.