Menu Nim Amsterdam
Private Lunch
Private Dinner
High tea menu
Petit fours
Scone with jam and cream cheese
Sandwich
Piece of quiche
Soup
Tea (unlimited)
Deluxe high tea menu
Petit fours
Scone with jam and cream cheese
Sandwich
Piece of quiche
Soup
smoothie
Mimosa
Tea (unlimited)
Three course lunch
Starters
Tataki by Bavette
Amsterdam onion, sesame and rettich gel
Norwegian salmon tartare
cucumber ribbon, beurre blanc, green herbs and coral tuile
Creamy Pumpkin Soup
apple, ginger and fried chickpeas (vegan)
Main courses
Shepherd's pie
mashed potatoes and glazed carrots
Fried sea bass
tomato and grilled pepper piperade, potato cream and a light garlic velouté
Arancini with beech mushroom
creamy wild mushroom sauce, bell pepper cream and spinach (vegan)
Desserts
Peach cake
lemon curd, apricot foam and crispy cake batter
Kef cheese plate
4 cheeses, cranberry compote, sweet bread and grapes
Marinated strawberry trifle
custard and aquafaba merengue (vegan)
Four course lunch
Starters
Tataki by Bavette
Amsterdam onion, sesame and rettich gel
Norwegian salmon tartare
cucumber ribbon, beurre blanc, green herbs and coral tuile
Creamy Pumpkin Soup
apple, ginger and fried chickpeas (vegan)
Intermediates
Beef tartare
nut cracker, balsamic pearls, frisee salad, chives and tahoon
Tartare of colorful primeval roots
nut cracker, balsamic pearls, frisee salad, chives and tahoon (vegan)
Main courses
Shepherd's pie
mashed potatoes and glazed carrots
Fried sea bass
tomato and grilled pepper piperade, potato cream and a light garlic velouté
Arancini with beech mushroom
creamy wild mushroom sauce, bell pepper cream and spinach (vegan)
Desserts
Peach cake
lemon curd, apricot foam and crispy cake batter
Kef cheese plate
4 cheeses, cranberry compote, sweet bread and grapes
Marinated strawberry trifle
custard and aquafaba merengue (vegan)
Five course lunch
Starters
Tataki by Bavette
Amsterdam onion, sesame and rettich gel
Norwegian salmon tartare
cucumber ribbon, beurre blanc, green herbs and coral tuile
Creamy Pumpkin Soup
apple, ginger and fried chickpeas (vegan)
Intermediates
Beef tartare
nut cracker, balsamic pearls, frisee salad, chives and tahoon
Tartare of colorful primeval roots
nut cracker, balsamic pearls, frisee salad, chives and tahoon (vegan)
Entremet
Burrata
edamame pesto, basil oil, smoked burrata cream, almond and crostini (vegetarian)
Main courses
Shepherd's pie
mashed potatoes and glazed carrots
Fried sea bass
tomato and grilled pepper piperade, potato cream and a light garlic velouté
Arancini with beech mushroom
creamy wild mushroom sauce, bell pepper cream and spinach (vegan)
Desserts
Peach cake
lemon curd, apricot foam and crispy cake batter
Kef cheese plate
4 cheeses, cranberry compote, sweet bread and grapes
Marinated strawberry trifle
custard and aquafaba merengue (vegan)
Wine pairing
Three courses
€37, - (including a glass of bubbles upon arrival)
Four courses
€45, - (including a glass of bubbles upon arrival)
Five courses
€51, - (including a glass of bubbles upon arrival)
Beverage package
Unlimited house wine, beer and soft drinks
Three course menu
Starters
Tataki by Bavette
Amsterdam onion, sesame and rettich gel
Norwegian salmon tartare
cucumber ribbon, beurre blanc, green herbs and coral tuile
Creamy Pumpkin Soup
apple, ginger and fried chickpeas (vegan)
Main courses
Shepherd's pie
mashed potatoes and glazed carrots
Fried sea bass
tomato and grilled pepper piperade, potato cream and a light garlic velouté
Arancini with beech mushroom
creamy wild mushroom sauce, bell pepper cream and spinach (vegan)
Desserts
Peach cake
lemon curd, apricot foam and crispy cake batter
Kef cheese plate
4 cheeses, cranberry compote, sweet bread and grapes
Marinated strawberry trifle
custard and aquafaba merengue (vegan)
Four course menu
Starters
Tataki by Bavette
Amsterdam onion, sesame and rettich gel
Norwegian salmon tartare
cucumber ribbon, beurre blanc, green herbs and coral tuile
Creamy Pumpkin Soup
apple, ginger and fried chickpeas (vegan)
Intermediates
Beef tartare
nut cracker, balsamic pearls, frisee salad, chives and tahoon
Tartare of colorful primeval roots
nut cracker, balsamic pearls, frisee salad, chives and tahoon (vegan)
Main courses
Shepherd's pie
mashed potatoes and glazed carrots
Fried sea bass
tomato and grilled pepper piperade, potato cream and a light garlic velouté
Arancini with beech mushroom
creamy wild mushroom sauce, bell pepper cream and spinach (vegan)
Desserts
Peach cake
lemon curd, apricot foam and crispy cake batter
Kef cheese plate
4 cheeses, cranberry compote, sweet bread and grapes
Marinated strawberry trifle
custard and aquafaba merengue (vegan)
Five course menu
Starters
Tataki by Bavette
Amsterdam onion, sesame and rettich gel
Norwegian salmon tartare
cucumber ribbon, beurre blanc, green herbs and coral tuile
Creamy Pumpkin Soup
apple, ginger and fried chickpeas (vegan)
Intermediates
Beef tartare
nut cracker, balsamic pearls, frisee salad, chives and tahoon
Tartare of colorful primeval roots
nut cracker, balsamic pearls, frisee salad, chives and tahoon (vegan)
Entremet
Burrata
edamame pesto, basil oil, smoked burrata cream, almond and crostini (vegetarian)
Main courses
Shepherd's pie
mashed potatoes and glazed carrots
Fried sea bass
tomato and grilled pepper piperade, potato cream and a light garlic velouté
Arancini with beech mushroom
creamy wild mushroom sauce, bell pepper cream and spinach (vegan)
Desserts
Peach cake
lemon curd, apricot foam and crispy cake batter
Kef cheese plate
4 cheeses, cranberry compote, sweet bread and grapes
Marinated strawberry trifle
custard and aquafaba merengue (vegan)
Wine pairing
Three courses
€37, - (including a glass of bubbles upon arrival)
Four courses
€45, - (including a glass of bubbles upon arrival)
Five courses
€51, - (including a glass of bubbles upon arrival)
Beverage package
Unlimited house wine, beer and soft drinks
Culinary experience
You can choose between a multi-course lunch or dinner. We are also happy to create a shared dining tasting menu. If this is your preference, then please let us know. In addition, you can choose for wine and/or drinks pairing. We take into account any dietary needs and/or allergies you might have. Feel free to check out our diverse menu. Our chef will create a tasteful experience for you and your guests.
Reserve your private dining
Reserve your very own private dining space where we will take care of you and your company. Do you have specific wishes? Then request a quote and we will respond as soon as possible.