Menu Nim Amsterdam
Private Lunch
Private Dinner
High tea menu
Petit fours
Scone with jam and cream cheese
Sandwich
Piece of quiche
Soup
Tea (unlimited)
Deluxe high tea menu
Petit fours
Scone with jam and cream cheese
Sandwich
Piece of quiche
Soup
Smoothie
Mimosa
Tea (unlimited)
Three course lunch
Starters
Vitello tonnato
herb-marinated veal, tuna tartare, caper mayonnaise, capers, olive crumble, herb oil
Scallop carpaccio
lemon & grapefruit vinaigrette, finger lime, dill oil, pink pepper
Mushroom duxelles (vegan)
selection of wild mushrooms, creamy tofu sauce, crispy enoki
Mains
Cauliflower steak (vegan)
harissa hummus, lentils, chimichurri, fried capers
Redfish
carrot, pumpkin cream, wasabi beurre blanc, crispy shrimp, herb oil
Corn-fed chicken
potato gratin, ‘Nduja oil, red pepper beurre blanc
Desserts
Crème brûlée
orange
Panna cotta (vegan)
cardamom, coconut, marinated pineapple, lemon cremeux
Cheese from KEF
with apricot and nutbread
Four course lunch
Starters
Vitello tonnato
herb-marinated veal, tuna tartare, caper mayonnaise, capers, olive crumble, herb oil
Scallop carpaccio
lemon & grapefruit vinaigrette, finger lime, dill oil, pink pepper
Mushroom duxelles (vegan)
selection of wild mushrooms, creamy tofu sauce, crispy enoki
Intermediate
Langoustine
bisque, fennel, orange zest
Fleur de courgette
stuffed zucchini flower, lemon ricotta, sage hollandaise, pistachio
Mains
Cauliflower steak (vegan)
harissa hummus, lentils, chimichurri, fried capers
Redfish
carrot, pumpkin cream, wasabi beurre blanc, crispy shrimp, herb oil
Corn-fed chicken
potato gratin, ‘Nduja oil, red pepper beurre blanc
Desserts
Crème brûlée
orange
Panna cotta (vegan)
cardamom, coconut, marinated pineapple, lemon cremeux
Cheese from KEF
with apricot and nutbread
Five course lunch
Starters
Vitello tonnato
herb-marinated veal, tuna tartare, caper mayonnaise, capers, olive crumble, herb oil
Scallop carpaccio
lemon & grapefruit vinaigrette, finger lime, dill oil, pink pepper
Mushroom duxelles (vegan)
selection of wild mushrooms, creamy tofu sauce, crispy enoki
Intermediate
Langoustine
bisque, fennel, orange zest
Fleur de courgette
stuffed zucchini flower, lemon ricotta, sage hollandaise, pistachio
Entremet
Lemon ravioli
thyme-butter emulsion
Grilled pumpkin (vegan)
stuffed butternut squash, vegan feta cream, crunchy pumpkin seeds, thyme oil
Mains
Cauliflower steak (vegan)
harissa hummus, lentils, chimichurri, fried capers
Redfish
carrot, pumpkin cream, wasabi beurre blanc, crispy shrimp, herb oil
Corn-fed chicken
potato gratin, ‘Nduja oil, red pepper beurre blanc
Desserts
Crème brûlée
orange
Panna cotta (vegan)
cardamom, coconut, marinated pineapple, lemon cremeux
Cheese from KEF
with apricot and nutbread
Wine pairing
Three courses
€37, - (including a glass of bubbles upon arrival)
Four courses
€45, - (including a glass of bubbles upon arrival)
Five courses
€51, - (including a glass of bubbles upon arrival)
Beverage package
Unlimited house wine, beer and soft drinks
Three course menu
Starters
Vitello tonnato
herb-marinated veal, tuna tartare, caper mayonnaise, capers, olive crumble, herb oil
Scallop carpaccio
lemon & grapefruit vinaigrette, finger lime, dill oil, pink pepper
Mushroom duxelles (vegan)
selection of wild mushrooms, creamy tofu sauce, crispy enoki
Mains
Cauliflower steak (vegan)
harissa hummus, lentils, chimichurri, fried capers
Redfish
carrot, pumpkin cream, wasabi beurre blanc, crispy shrimp, herb oil
Corn-fed chicken
potato gratin, ‘Nduja oil, red pepper beurre blanc
Desserts
Crème brûlée
orange
Panna cotta (vegan)
cardamom, coconut, marinated pineapple, lemon cremeux
Cheese from KEF
with apricot and nutbread
Four course menu
Starters
Vitello tonnato
herb-marinated veal, tuna tartare, caper mayonnaise, capers, olive crumble, herb oil
Scallop carpaccio
lemon & grapefruit vinaigrette, finger lime, dill oil, pink pepper
Mushroom duxelles (vegan)
selection of wild mushrooms, creamy tofu sauce, crispy enoki
Intermediate
Langoustine
bisque, fennel, orange zest
Fleur de courgette
stuffed zucchini flower, lemon ricotta, sage hollandaise, pistachio
Mains
Cauliflower steak (vegan)
harissa hummus, lentils, chimichurri, fried capers
Redfish
carrot, pumpkin cream, wasabi beurre blanc, crispy shrimp, herb oil
Corn-fed chicken
potato gratin, ‘Nduja oil, red pepper beurre blanc
Desserts
Crème brûlée
orange
Panna cotta (vegan)
cardamom, coconut, marinated pineapple, lemon cremeux
Cheese from KEF
with apricot and nutbread
Five course menu
Starters
Vitello tonnato
herb-marinated veal, tuna tartare, caper mayonnaise, capers, olive crumble, herb oil
Scallop carpaccio
lemon & grapefruit vinaigrette, finger lime, dill oil, pink pepper
Mushroom duxelles (vegan)
selection of wild mushrooms, creamy tofu sauce, crispy enoki
Intermediate
Langoustine
bisque, fennel, orange zest
Fleur de courgette
stuffed zucchini flower, lemon ricotta, sage hollandaise, pistachio
Entremet
Lemon ravioli
thyme-butter emulsion
Grilled pumpkin (vegan)
stuffed butternut squash, vegan feta cream, crunchy pumpkin seeds, thyme oil
Mains
Cauliflower steak (vegan)
harissa hummus, lentils, chimichurri, fried capers
Redfish
carrot, pumpkin cream, wasabi beurre blanc, crispy shrimp, herb oil
Corn-fed chicken
potato gratin, ‘Nduja oil, red pepper beurre blanc
Desserts
Crème brûlée
orange
Panna cotta (vegan)
cardamom, coconut, marinated pineapple, lemon cremeux
Cheese from KEF
with apricot and nutbread
Wine pairing
Three courses
€37, - (including a glass of bubbles upon arrival)
Four courses
€45, - (including a glass of bubbles upon arrival)
Five courses
€51, - (including a glass of bubbles upon arrival)
Beverage package
Unlimited house wine, beer and soft drinks
Culinary experience
You can choose between a multi-course lunch or dinner. We are also happy to create a shared dining tasting menu. If this is your preference, then please let us know. In addition, you can choose for wine and/or drinks pairing. We take into account any dietary needs and/or allergies you might have. Feel free to check out our diverse menu. Our chef will create a tasteful experience for you and your guests.
Reserve your private dining
Reserve your very own private dining space where we will take care of you and your company. Do you have specific wishes? Then request a quote and we will respond as soon as possible.