Menu Nim Amsterdam
Private Lunch
Private Dinner
High tea menu
Petit fours
Scone with jam and cream cheese
Sandwich
Piece of quiche
Soup
Tea (unlimited)
Deluxe high tea menu
Petit fours
Scone with jam and cream cheese
Sandwich
Piece of quiche
Soup
Smoothie
Mimosa
Tea (unlimited)
Three course lunch
Starters
Spiced potato waffle (vegan)
with pulled oyster mushroom, harissa sauce, olive and herb salad
Veal roast beef
with artichoke, caper berry, Sud’n’Sol cream and hollandaise foam
Fresh tuna noodles
with mango-pepper salsa, sesame, shiso leaf and curly spring onion
Mains
Stuffed portobello (vegan)
with herb crust, warm orzo salad, jalapeño oil, micro cress and fried parsley
Glazed beef neck
with sweet potato cream, courgette parisienne, broccolini, purple heirloom carrot and crispy potato
Lightly smoked Portuguese fish stew
with toasted bread and roasted cherry tomatoes
Desserts
Tiramisu in our own style
with mascarpone, ladyfingers, amaretto and coffee (can be made alcohol-free)
Lemon pie (vegan)
with speculoos-ginger crust, mango coulis and almond florentine
Cheeses from KEF
four varieties of cheese, grapes, kletzen bread and cranberry jama
Four course lunch
Starters
Spiced potato waffle (vegan)
with pulled oyster mushroom, harissa sauce, olive and herb salad
Veal roast beef
with artichoke, caper berry, Sud’n’Sol cream and hollandaise foam
Fresh tuna noodles
with mango-pepper salsa, sesame, shiso leaf and curly spring onion
Intermediate
Pan-fried quail
with grilled broccolini, pickled red onion and black garlic cream
Oyster mushroom croquettes (vegan)
with grilled broccolini, pickled red onion and black garlic cream
Mains
Stuffed portobello (vegan)
with herb crust, warm orzo salad, jalapeño oil, micro cress and fried parsley
Glazed beef neck
with sweet potato cream, courgette parisienne, broccolini, purple heirloom carrot and crispy potato
Lightly smoked Portuguese fish stew
with toasted bread and roasted cherry tomatoes
Desserts
Tiramisu in our own style
with mascarpone, ladyfingers, amaretto and coffee (can be made alcohol-free)
Lemon pie (vegan)
with speculoos-ginger crust, mango coulis and almond florentine
Cheeses from KEF
four varieties of cheese, grapes, kletzen bread and cranberry jama
Five course lunch
Starters
Spiced potato waffle (vegan)
with pulled oyster mushroom, harissa sauce, olive and herb salad
Veal roast beef
with artichoke, caper berry, Sud’n’Sol cream and hollandaise foam
Fresh tuna noodles
with mango-pepper salsa, sesame, shiso leaf and curly spring onion
Intermediate
Pan-fried quail
with grilled broccolini, pickled red onion and black garlic cream
Oyster mushroom croquettes (vegan)
with grilled broccolini, pickled red onion and black garlic cream
Entremet
Comté cream
with roasted hazelnut, fried cauliflower and toast
Spicy hummus (vegan)
with roasted hazelnut, fried cauliflower and toast
Mains
Stuffed portobello (vegan)
with herb crust, warm orzo salad, jalapeño oil, micro cress and fried parsley
Glazed beef neck
with sweet potato cream, courgette parisienne, broccolini, purple heirloom carrot and crispy potato
Lightly smoked Portuguese fish stew
with toasted bread and roasted cherry tomatoes
Desserts
Tiramisu in our own style
with mascarpone, ladyfingers, amaretto and coffee (can be made alcohol-free)
Lemon pie (vegan)
with speculoos-ginger crust, mango coulis and almond florentine
Cheeses from KEF
four varieties of cheese, grapes, kletzen bread and cranberry jam
Wine pairing
Three courses
€37, - (including a glass of bubbles upon arrival)
Four courses
€45, - (including a glass of bubbles upon arrival)
Five courses
€51, - (including a glass of bubbles upon arrival)
Beverage package
Unlimited house wine, beer and soft drinks
Three course menu
Starters
Spiced potato waffle (vegan)
with pulled oyster mushroom, harissa sauce, olive and herb salad
Veal roast beef
with artichoke, caper berry, Sud’n’Sol cream and hollandaise foam
Fresh tuna noodles
with mango-pepper salsa, sesame, shiso leaf and curly spring onion
Mains
Stuffed portobello (vegan)
with herb crust, warm orzo salad, jalapeño oil, micro cress and fried parsley
Glazed beef neck
with sweet potato cream, courgette parisienne, broccolini, purple heirloom carrot and crispy potato
Lightly smoked Portuguese fish stew
with toasted bread and roasted cherry tomatoes
Desserts
Tiramisu in our own style
with mascarpone, ladyfingers, amaretto and coffee (can be made alcohol-free)
Lemon pie (vegan)
with speculoos-ginger crust, mango coulis and almond florentine
Cheeses from KEF
four varieties of cheese, grapes, kletzen bread and cranberry jama
Four course menu
Starters
Spiced potato waffle (vegan)
with pulled oyster mushroom, harissa sauce, olive and herb salad
Veal roast beef
with artichoke, caper berry, Sud’n’Sol cream and hollandaise foam
Fresh tuna noodles
with mango-pepper salsa, sesame, shiso leaf and curly spring onion
Intermediate
Pan-fried quail
with grilled broccolini, pickled red onion and black garlic cream
Oyster mushroom croquettes (vegan)
with grilled broccolini, pickled red onion and black garlic cream
Mains
Stuffed portobello (vegan)
with herb crust, warm orzo salad, jalapeño oil, micro cress and fried parsley
Glazed beef neck
with sweet potato cream, courgette parisienne, broccolini, purple heirloom carrot and crispy potato
Lightly smoked Portuguese fish stew
with toasted bread and roasted cherry tomatoes
Desserts
Tiramisu in our own style
with mascarpone, ladyfingers, amaretto and coffee (can be made alcohol-free)
Lemon pie (vegan)
with speculoos-ginger crust, mango coulis and almond florentine
Cheeses from KEF
four varieties of cheese, grapes, kletzen bread and cranberry jam
Five course menu
Starters
Spiced potato waffle (vegan)
with pulled oyster mushroom, harissa sauce, olive and herb salad
Veal roast beef
with artichoke, caper berry, Sud’n’Sol cream and hollandaise foam
Fresh tuna noodles
with mango-pepper salsa, sesame, shiso leaf and curly spring onion
Intermediate
Pan-fried quail
with grilled broccolini, pickled red onion and black garlic cream
Oyster mushroom croquettes (vegan)
with grilled broccolini, pickled red onion and black garlic cream
Entremet
Comté cream
with roasted hazelnut, fried cauliflower and toast
Spicy hummus (vegan)
with roasted hazelnut, fried cauliflower and toast
Mains
Stuffed portobello (vegan)
with herb crust, warm orzo salad, jalapeño oil, micro cress and fried parsley
Glazed beef neck
with sweet potato cream, courgette parisienne, broccolini, purple heirloom carrot and crispy potato
Lightly smoked Portuguese fish stew
with toasted bread and roasted cherry tomatoes
Desserts
Tiramisu in our own style
with mascarpone, ladyfingers, amaretto and coffee (can be made alcohol-free)
Lemon pie (vegan)
with speculoos-ginger crust, mango coulis and almond florentine
Cheeses from KEF
four varieties of cheese, grapes, kletzen bread and cranberry jam
Wine pairing
Three courses
€37, - (including a glass of bubbles upon arrival)
Four courses
€45, - (including a glass of bubbles upon arrival)
Five courses
€51, - (including a glass of bubbles upon arrival)
Beverage package
Unlimited house wine, beer and soft drinks
Culinary experience
You can choose between a multi-course lunch or dinner. We are also happy to create a shared dining tasting menu. If this is your preference, then please let us know. In addition, you can choose for wine and/or drinks pairing. We take into account any dietary needs and/or allergies you might have. Feel free to check out our diverse menu. Our chef will create a tasteful experience for you and your guests.
Reserve your private dining
Reserve your very own private dining space where we will take care of you and your company. Do you have specific wishes? Then request a quote and we will respond as soon as possible.